The family run Restaurant at Rowayton Seafood, located at 89 Rowayton Avenue in Rowayton, CT, has been a community favorite since 1996. It boasts the best waterfront location in the area and is deeply rooted in the history of Rowayton. Tucked alongside the restaurant, Rowayton Seafood Market resides in an old fishing shack that was once the oldest operating Lobster Co-Op on the Long Island Sound. Today, you will see our chefs and staff visit the market for the freshest seafood for our diners.

The owner (pictured here) and his family are avid fishermen and can be found returning to the docks from off shore fishing adventures.

Along with Rowayton Seafood Market, we have partnered with the Monterey Bay Aquarium and the Seafood Watch Program to serve sustainable seafood in an effort to support healthy oceans and promote species regeneration.

The Restaurant has been rated “Excellent” by Zagat, voted “Best Seafood” in 2005, 2006, 2008, 2009, 2010, 2011 & 2012 by Darien, New Canaan and Rowayton Magazine’s Best of the Gold Coast Awards and awarded “Best Seafood Restaurant” by Connecticut Magazine’s Fairfield County voters in 2006, 2008,2009, 2010, 2011. Most recently we were honored to receive “Best Seafood” in Yankee Magazine’s “Best of New England” issue.

The Restaurant offers waterfront dining year round. 203-866-4488 for reservations. The Restaurant is also available for private parties and special events. Join us by land or sea – free valet parking is provided and docking is available for your yacht (or dinghy) with a reservation.

We are open 7 days a week. We serve Lunch from 11:30 am – 4:00 pm and Dinner from 4:00 pm to 9:00 pm Sunday through Thursday and until 10:00 pm on Fridays and Saturdays. Brunch is served on Sundays. For reservations, please call 203-866-4488.

Please visit our affiliated businesses, providing coastal provisions to Fairfield County, Connecticut; The Restaurant at Rowayton Seafood, Rowayton Seafood Market and BlueWater Coastal Companies LLC.