89 Rowayton Ave
Norwalk, CT 06853
Restaurant Hours
Daily, 11:30am — 9pm
72º ☼
HIGH TIDE
2:12 PM
LOW TIDE
8:42 PM
MAKE A RESERVATION
History — Rowayton Seafood Market resides in an old fishing shack that was once the oldest operating Lobster Co-Op on the Long Island Sound. The market was purchased in 1978 by Kevin Conroy, followed by the restaurant in 1996.
Owner, Kevin Conroy, 1978
The owner and his family are avid fishermen and can be found regularly returning to the docks from off shore fishing adventures.
Owner, Kevin Conroy, 2019
Grace Conroy, 2021
Rowayton Seafood has partnered with the Monterey Bay Aquarium and the Seafood Watch Program in an effort to support healthy oceans and promote species regeneration.
“EXCELLENT” BY ZAGAT
The Restaurant has been rated “Excellent” by Zagat, voted “Best Seafood” in 2005, 2006, 2008, 2009, 2010, 2011 & 2012 by Darien, New Canaan and “Best seafood and outdoor dining” from Rowayton Magazine’s Best of the Gold Coast Awards and awarded “Best Seafood Restaurant” by Connecticut Magazine’s Fairfield County voters in 2006, 2008, 2009, 2010, 2011.
Most recently we were honored to receive “Best Seafood” in Yankee Magazine’s “Best of New England” issue.
Rowayton Seafood is a family-run Destination restaurant & market on the FIVE MILE RIVER in Rowayton, CT. Whether by land or sea, guests have been joining us for decades because the service, the food & the view are simply that good!
The Family at Rowayton Seafood
The Staff at Rowayton Seafood are family and offer five star service, always. The team has grown over the years in their responsibilities and as the business continues to expand, the staff is offered new opportunities.
Meet a few of our staff members, but there are many more that contribute to Rowayton Seafood everyday.
