TODAY’S SPECIALS
Using the very freshest ingredients to create unique dishes that change daily.

DAILY SPECIALS

APPETIZERS

Potato Leek Soup 7/10

Croutons/Parsley Oil

Oysters Rockefeller 18

Copp’s island Oyster/Creamed Leeks/Bacon/Parmesan

Watermelon & Arugula Salad 14

Toasted Pine Nuts/Feta Cheese/Red Onions/Balsamic Glaze

 

 

 


ENTRÉES

Pan Seared Sea Scallops 36

Kimchi Fried Rice/Miso Aioli/Honey Dijon Avocado Sauce

Grilled Scottish Trout 34

Ratatouille with Zucchini & Yellow Squash/Garlic Butter Mushroms