TODAY’S SPECIALS
Using the very freshest ingredients to create unique dishes that change daily.

DAILY SPECIALS

APPETIZERS

Butternut Squash Soup 7/10

Croutons/Parsley Oil

Beet & Burrata Salad 16

Baby Arugula/Baby Heirloom Tomatoes/Candied Walnuts/Balsamic Glaze

Baked Escargot 16

Garlic Herb Butter/Breadcrumbs

Fried Brussel Sprouts 16

Toasted Almonds/Applewood Smoked Bacon/Truffled Honey

Fried Clam Bellies 25

Tartar Sauce/Lemon

 

 

 

 


ENTRÉES

Pan Seared Sea Scallops 36

Cauliflower Puree/Shiitake Mushrooms/White Asparagus/Truffle Vinaigrette

14 Oz. Grilled Pork Chop 29

Sweet Potato Puree/Roasted Brussel Sprouts/Maple Balsamic Glaze

Blackened Red Grouper 32

Mushroom Risotto/ Haricot Verts/Red Pepper Sauce