TODAY’S SPECIALS
Using the very freshest ingredients to create unique dishes that change daily.
DAILY SPECIALS
APPETIZERS
Potato Leek Soup 7/10
Croutons/Parsley Oil
Oysters Rockefeller 18
Copp’s island Oyster/Creamed Leeks/Bacon/Parmesan
Watermelon & Arugula Salad 14
Toasted Pine Nuts/Feta Cheese/Red Onions/Balsamic Glaze
ENTRÉES
Pan Seared Sea Scallops 36
Kimchi Fried Rice/Miso Aioli/Honey Dijon Avocado Sauce
Grilled Scottish Trout 34
Ratatouille with Zucchini & Yellow Squash/Garlic Butter Mushroms