An Evening of Fresh Local Oysters and Sake Pairing
Join Norman Bloom, owner of Copps Island Oysters and our very own Josh Mesnik, Sommelier on March 23 at 6:30 pm.
We will be discussing our local catch and learn all their benefits while enjoying the menu below, and how nicely our Sake pairs with oysters.
Assortment of Raw Oysters from Norman Bloom
Served with Mignonette, Cocktail Sauce, FRESH Grated Horseradish
Pairing: JOTO Sake, Junmai Daiginjo “The One with The Clocks”
Roasted Copps island oysters / Garlic / Parmesan / Parsley / Butter
Fried Copps Island Oysters / Chipoltle Aioli /Purple Cabbage Slaw / Scallions
Pairing: JOTO Sake, Nigori “The Blue One”
Duck Breast with Cherry Gastrique and Oyster Stuffing
JOTO Sake, Junmai Ginjo “The Pink One”
Chocolate Mousse with Tapioca Pearl and Basil Strawberry Salsa (Served in an oyster Shell)
JOTO Sake “Umeshu” THE PLUM ONE
PRICE $85. Plus tax and Gratuity
Register @rowaytonseafood.com note SAKE DINNER in comments