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February 2019

Tuesdays – Burgers and Bourbon

February 12

We're stacking up burgers our way--- OR YOURS! Craft beer selections and brown spirits round out this comforting menu

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Tuesdays – Burgers and Bourbon

February 19

We're stacking up burgers our way--- OR YOURS! Craft beer selections and brown spirits round out this comforting menu

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A Taste of Piedmont & Tuscany Wine Dinner

February 20 @ 7:00 pm - 11:30 pm

Copp’s Island Oyster Harvested not far from The Restaurant’s Shores by Norman Bloom & Family, This local favorite is world renowned for it’s crisp salinity. Dolci Colline Prosecco ~ Scallop Crudo Roasted Cauliflower Hummus / Sundried Tomato & Olive Tapenade / Orange Infused Sea Salt La Luciana Gavi ~ Proscuitto Wrapped Monkfish White Beans / Peppadews / Grilled Chicory / Strawberry Balsamico San Luigi Pecchenino ~ Braised Duck Ragout Herb & Ricotta Gnocchi Malfatti Bruni Poggio d’Elsa ~ Smoked Salmon…

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Tuesdays – Burgers and Bourbon

February 26

We're stacking up burgers our way--- OR YOURS! Craft beer selections and brown spirits round out this comforting menu

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LIVE MUSIC THURSDAYS

February 28 @ 8:00 pm

ENJOY LIVE ACOUSTIC MUSIC THURSDAY EVENINGS THROUGH MARCH WITH CHRISTIAN ROTTNER

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March 2019

Mardis Gras Week

March 1 - March 5
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SUNDAYS AND MONDAYS

March 3 - March 31

HALF PRICE BOTTLES OF WINE SPECIAL FROM OUR EXTENSIVE WINE SELECTION

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Wakeman Town Farm Dinner

March 21 @ 7:00 pm
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