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February 2019

A Taste of Piedmont & Tuscany Wine Dinner

February 20, 2019 @ 7:00 pm - 11:30 pm

Copp’s Island Oyster Harvested not far from The Restaurant’s Shores by Norman Bloom & Family, This local favorite is world renowned for it’s crisp salinity. Dolci Colline Prosecco ~ Scallop Crudo Roasted Cauliflower Hummus / Sundried Tomato & Olive Tapenade / Orange Infused Sea Salt La Luciana Gavi ~ Proscuitto Wrapped Monkfish White Beans / Peppadews / Grilled Chicory / Strawberry Balsamico San Luigi Pecchenino ~ Braised Duck Ragout Herb & Ricotta Gnocchi Malfatti Bruni Poggio d’Elsa ~ Smoked Salmon…

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