Sustainable Supper Club featuring Lily Leedom November 14, 7pm

We are so excited to share this fun evening learning about foraging sea salt. Lily Leedman is the owner and founder of Saltery, in Duxbury Massachusets. We will learn about her humble beginnings hauling saltwater to her kitchen to the successful business she has today. The stories from the sea, the many many infusions of flavors she will be sharing with us all.

November 14 at 7pm

Four course dinner featuring Lily’s flaky salts on all things, sweet and savory.

$95.00 not including tax and gratuity.

Limited availability. Secure your spot at events@rowaytonseafood.com

Lily harvesting saltwater to return home to start the evaporation process.