New England Clam Chowder 6/9

Daily Homemade Soup 6/9


Raw Bar
Jumbo Shrimp Cocktail 16

Jumbo Lump Crab Cocktail mkt.
Littlenecks 1.50/ea.
Cherrystones 1.50/ea.
Chilled 1/2 Maine Lobster mkt.
Daily Oysters mkt.

From The Fryer
Maryland Oysters 15
Montauk Calamari 15

Gulf Rock Shrimp 16
Clam Bellies Mkt

Sampler 17

Appetizers
Roasted Pumpkin Ravioli 10
Sage/Gorgonzola/walnuts & roasted garlic cream

Jumbo Lump Crabcake 16
Smoked black bean ragout & Siracha-lime aioli

Seared Tuna "Nachos" 14
Corn tortillas/avocado & pickled jalepeno

Louisiana Baked Oysters 12
Chorizo/roasted corn/grilled peppers & onions

Spicy Tuna Tartar 16
Cucumber, Nori, sesame-toasted rice, soy glaze,
wasabi aioli & Papadum crisps

Maine Steamers 16
Natural broth, drawn butter & lemon

White Water Mussels(choice) 12/ 16
roasted garlic-white wine or fra diablo

Flatbreads
Tuna Sashimi 14
sesame,scallions, wasabi & pickled ginger

Smoked Salmon 14
dill creme fraiche, capers, red onion & chive

Clams Casino 14
bacon,garlic, oreganao, Parmigiana-Reggiano

Wild Mushroom 14
baby arugula, pancetta, goat cheese, truffle oil

Salads
Organic Field Greens 8
Lemon-verbena vinaigrette
with gorgonzola or goat cheese 9

Chopped Hearts of Romaine 9
Caesar dressing, Parmigiano-Reggiano & focaccia croutons

Wedge of Iceberg 9
Maytag blue cheese, bacon lardons, grape tomatoes & red wine vinaigrette

Baby Spinach Salad 9
Gorgonzola/bacon/hard boiled egg & sherry vinaigrette

Rowayton Cobb Salad 12
Gorgonzola, avocado, bacon, tomato, onion, corn & creamy herb dressing

With any salad add - grilled shrimp +12 or grilled chicken +8


Sandwiches

Classic Crabcake Sandwich 18
On a Brioche roll with tartar sauce, fries & coleslaw

Po-Boy Sandwich 17

brioche roll, lettuce, tomato & remoulade sauce

Lobster Roll -Market Price
Hand-picked Maine lobster, celery, mayo & lemon on a buttered Brioche roll

Grilled Swordfish Club… 18
Bacon, lettuce, Beefsteak tomato & lemon aioli on 8-grain toast

Lobster Grilled Cheese 17
Hand-picked Maine lobster/white cheddar/wheat toast

Smoked Beef Brisket 12

BBQ sauce & coleslaw on a brioche roll

Grilled Sirloin Burger 12
Toasted Kaiser Roll, fries & coleslaw
With white cheddar cheese 12


Entrees
Grilled Atlantic Salmon 17
Mushroom-whole grain risotto/cranberries/walnuts & balsamic glaze

Sesame Seared Yellowfin Tuna 19
Chinese broccoli/wasabi-sticky rice & ginger-Miso emulsion

Blackened Swordfish Steak 19
Truffled mashed potato/grilled asparagus & smoked corn vinaigrette

Coriander Crusted Orange Roughy 18
Crab & sweet potato hash and BBQ beurre blanc

10oz. Bistro Steak 22
watercress/herb butter/pommes frites

Beer Battered Entrees

Fish & Chips 18

Jumbo Shrimp (4) 24
Entrée of Fried Oysters 22

Entrée of Fried Clams mkt

Served with French fries & coleslaw

Steamed Maine Lobsters… Market Price
Drawn butter & lemon
***With Crabcake stuffing add $10***
***Lazy man lobster (out of the shell) – add $5***

Please inform your server if you have any dietary restrictions or allergies and we will do our best to accommodate them.


18% gratuity placed on checks of parties of 7 or more


Executive Chef Chris North ~ Sous Chef Evans Corrales